商品介紹
Champagne Ernest Rapeneau
創辦人/ 酒莊
ERNEST RAPENEAU
Ernest Rapeneau founded his champagne and wine business in 1901 in the village of Hautvillers, the cradle of champagne. However, it was not until 1927, when the viticultural boundaries of Champagne were fixed, that Ernest began to specialise in the champagne trade.
This turned out to be an excellent decision as viticulture in Champagne was in the midst of a structuring phase. As a result of these essential regulations, he was able to select his wines more carefully and improve the quality of his business to a remarkable extent. Ernest Rapeneau was, first and foremost, a lover of champagne wines.
In 1936, the supremacy of champagne wines was finally acknowledged with the birth of the “Champagne Appellation d’Origine Contrôlée” (AOC). This was a high point for his business, which already enjoyed an excellent reputation. He decided to broaden his range and extend his distribution
network, encouraged by the widespread increase in champagne wine sales.
After fifty years’ hard work, he finally retired from business in 1965, leaving two of his sons, François and Bernard, who had joined the House in 1944, to run his company.
The personality of Champagne E. Rapeneau is based mainly on that of its founder and his descendants: everyone has been able to find his own place within this family business. For 4 generations, everyone’s aim has been to preserve, perpetuate, adapt and improve a priceless traditional heritage.
History
Ernest Rapeneau於1901年在香檳的搖籃Hautvillers村開始經營香檳和葡萄酒業務。而G.H. Martel 香檳公司(Champagne GH Martel & C°)是由一位Tabourin 先生創立於1869年，然而由於家族沒有繼承人，在1979年之後轉手到Rapeneau家族，目前由Rapeneau第三代和第四代負責經營。公司總部位於香檳重鎮 Epernay城內，就位於著名的「香檳大道（Avenue de Champagne）」上。
在Rapeneau家族的經營下，本公司業務蒸蒸日上，每年產量達到1000萬瓶，成為規模第六大的香檳集團。本集團旗下擁有分布在64個村莊、總數達200公頃的葡萄園的驚人資產，讓Ernest Rapeneau有豐富的原料來源釀製出好品質的香檳。
以創業者Ernest Rapeneau為名的品牌是本集團的招牌產品，精選來自20幾個優質村莊的原料，使用100 %第一榨(Cuvée)的葡萄汁和高達15 %的保留酒(reserve wine)來提升香味，並且在酒窖中經過至少24個月以上的浸渣熟成。
這款白中白香檳是採用100 % Chardonnay 白葡萄釀製，而且原料葡萄是產自Chardonnay 表現最好的Côte des Blancs的頂級、一級葡萄園；經過2年以上窖藏熟成。它的外觀是明亮的淺金黃色澤，泡沫細緻。 其外觀是明亮的淺金黃色澤，聞起來首先呈現出桃子、柑橘類的水果香氣，接續著奶油蛋捲和烤麵包之類的氣味。口感鮮活飽滿，有新鮮柑橘、桃子、梨子等水果的香味，礦物質餘味芳香悠長。
Champagne Ernest Rapeneau 產品
酒等了 提供四款哈佩諾香檳：
航空公司商務艙指定合作香檳
商品規格
|
酒等了葡萄酒風味識別系統 Taste Characteristics |
|
|---|---|
| 氣泡 spark |
8
|
| 甜度 sweet |
1
|
| 香氣 aroma |
8
|
| 單寧 tannin |
2
|
| 果味 fruit |
8
|
| 酒體 body |
7
|
| 酸度 acidity |
5
|
| 餘韻 finish |
8
|
| ✱紅酒甜度屬於甜感 ✱白酒甜度屬於真實殘糖口感 |
|
| 原產地： | 法國 |
| 產區： | Champagne |
| 製造商： | Champagne Ernest Rapeneau |
| 容量： | 750 ml |
| 葡萄品種： | 49% Pinot Noir 24% Chardonnay 27% Pinot Meunier |
| 釀造方式： | 使用100 %第一榨(Cuvée)的葡萄汁和高達15 %的保留酒(reserve wine)來提升香味，並且在酒窖中經過至少24個月以上的浸渣熟成。 |
| 甜度： | 4 G/L |
| 適飲溫度： | 8~15°C |
| 色澤： | 明亮的稻草黃色澤 |
| 香氣： | 聞起來是複雜而細緻的香氣，像蘋果、桃子等水果、花卉、奶油、可可之類的香氣。 |
| 口感： | 口感平衡而圓潤，新鮮活潑的酒質，有杏桃、蘋果、杏仁、餅乾的香味，餘味相當悠長。 |
| 包裝： | 單入精裝禮盒包裝 |
